Highland Leopard Blend
Billimalai Tea Estate • Coonoor, Nilgiris
White Tea With Lavender & Rose
An internationally award-winning Nilgiri white tea, delicately blended with lavender and rose for an elegant floral lift.
At the heart of this blend is Avataa's internationally award-winning White Tea — grown in the high elevations of the Nilgiri Mountains of the Western Ghats, hand-selected from pubescence-rich Camellia sinensis, and minimally crafted to preserve its natural delicacy. That award-winning tea is now delicately blended with lavender and rose petals, adding an elegant floral lift without masking its refined, naturally mellow character.
White Tea (90%), Lavender (7%), Rose Petals (3%)
6,500 ft • Hand-Plucked • Est. 1919 • Coonoor, Nilgiris
WHAT IS INSIDE
Just white tea, lavender, and rose petals. Three ingredients, nothing else — no fillers, no artificial flavouring, nothing your body doesn't need.
| Per Serving | Per 100mL | |
|---|---|---|
| Energy | 4kJ | 2kJ |
| Protein | 0.0g | 0.0g |
| Fat total | 0.0g | 0.0g |
| — Saturated | 0.0g | 0.0g |
| Carbohydrate | 0.2g | 0.1g |
| — Sugars | 0.0g | 0.0g |
| Sodium | 2mg | 1mg |
Values are typical and may vary slightly.
The Art of Steeping
1 tsp (2g) per cup
Use one teaspoon of loose-leaf tea for every 200ml of water, giving the leaves room to unfold and release their flavour.
85–90°C water
Use freshly heated water at the ideal temperature to gently extract the tea’s natural aroma, flavour, and character.
2–3 minutes
Steep for 2–3 minutes, then strain and enjoy. Adjust the time to discover the flavour profile you prefer.
