The Billimalai Breakfast
Billimalai Tea Estate • Coonoor, Nilgiris
Pure Nilgiris Orthodox Black Tea
100% pure Nilgiri orthodox black tea — bright, brisk and flavourful. The classic cup, done properly.
From the mist-covered Nilgiri highlands of the Western Ghats comes AVATAA English Breakfast, crafted from 100% pure Nilgiri orthodox black tea. Carefully made orthodox leaves produce a bright, brisk, flavourful cup with the clean, refreshing character fine Nilgiri teas are known for — naturally lively enough to enjoy without milk or sugar, or softened with a splash of milk without losing its character.
100% Pure Nilgiri Orthodox Black Tea
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
6,500 ft • Hand-Plucked • Est. 1919 • Coonoor, Nilgiris
WHAT IS INSIDE
Just one ingredient: 100% pure Nilgiri orthodox black tea. No blends, no additions — the leaf, exactly as the mountain grew it.
| Per Serving | Per 100mL | |
|---|---|---|
| Energy | 8kJ | 4kJ |
| Protein | 0.0g | 0.0g |
| Fat total | 0.0g | 0.0g |
| — Saturated | 0.0g | 0.0g |
| Carbohydrate | 0.6g | 0.3g |
| — Sugars | 0.0g | 0.0g |
| Sodium | 6mg | 3mg |
Values are typical and may vary slightly.
The Art of Steeping
1 tsp (2g) per cup
Use one teaspoon of loose-leaf tea for every 200ml of water, giving the leaves room to unfold and release their flavour.
85–90°C water
Use freshly heated water at the ideal temperature to gently extract the tea’s natural aroma, flavour, and character.
2–3 minutes
Steep for 2–3 minutes, then strain and enjoy. Adjust the time to discover the flavour profile you prefer.
