The Golden Silk
Billimalai Tea Estate • Coonoor, Nilgiris
Caramel
The last five minutes of a good meal, distilled into a cup. Warm, sweet, unhurried.
A bright and full-bodied orthodox tea layered with sweet apple character and naturally rounded liquorice. Caramel-inspired flavour brings smooth richness, while golden marigold petals add a touch of visual elegance to the blend.
Premium Orthodox PEKOE Black Tea (75%), Liquorice (10%), Apple (8%), Natural Flavour (5%), Marigold Petals (2%)
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
6,500 ft • Hand-Plucked • Est. 1919 • Coonoor, Nilgiris
WHAT IS INSIDE
Bold orthodox black tea, liquorice, apple, a natural flavour, and marigold petals for a touch of colour. No artificial sweeteners.
| Per Serving | Per 100mL | |
|---|---|---|
| Energy | 10kJ | 5kJ |
| Protein | 0.0g | 0.0g |
| Fat total | 0.0g | 0.0g |
| — Saturated | 0.0g | 0.0g |
| Carbohydrate | 0.7g | 0.4g |
| — Sugars | 0.1g | 0.1g |
| Sodium | 6mg | 3mg |
Values are typical and may vary slightly.
The Art of Steeping
1 Pyramid Bag per cup
Use 1 pyramid bag of tea for every 200ml of water, giving the leaves room to unfold and release their flavour.
85–90°C water
Use freshly heated water at the ideal temperature to gently extract the tea’s natural aroma, flavour, and character.
3-5 minutes
Steep for 3-5 minutes, then strain and enjoy. Adjust the time to discover the flavour profile you prefer.
