The Midnight Palm
Billimalai Tea Estate • Coonoor, Nilgiris
Dark Cacao Truffle
Dark chocolate and toasted coconut — the tropics after sundown, in a cup.
A bold Premium Orthodox PEKOE black tea, layered with aromatic coconut and rich cocoa-shell notes. The tea holds its strength and identity throughout — coconut brings a smooth tropical dimension, while cocoa shell develops the deep, dessert-like character of dark cacao.
Premium Orthodox PEKOE Black Tea (80%), Coconut Chips (9%), Cocoa Shell (7%), Natural Flavour (4%)
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
6,500 ft • Hand-Plucked • Est. 1919 • Coonoor, Nilgiris
WHAT IS INSIDE
Four ingredients: bold orthodox black tea, coconut chips, cocoa shell, and a natural flavour to round it out. No artificial sweeteners, nothing your body doesn't need.
| Per Serving | Per 100mL | |
|---|---|---|
| Energy | 10kJ | 5kJ |
| Protein | 0.0g | 0.0g |
| Fat total | 0.0g | 0.0g |
| — Saturated | 0.0g | 0.0g |
| Carbohydrate | 0.7g | 0.4g |
| — Sugars | 0.1g | 0.1g |
| Sodium | 6mg | 3mg |
Values are typical and may vary slightly.
The Art of Steeping
1 Pyramid Bag per cup
Use 1 pyramid bag of tea for every 200ml of water, giving the leaves room to unfold and release their flavour.
85–90°C water
Use freshly heated water at the ideal temperature to gently extract the tea’s natural aroma, flavour, and character.
3-5 minutes
Steep for 3-5 minutes, then strain and enjoy. Adjust the time to discover the flavour profile you prefer.
