The Spice Route
Billimalai Tea Estate • Coonoor, Nilgiris
Indian Masala Chai
Robust Assam black tea simmered with real Indian spices — cinnamon, ginger, cardamom, clove, star anise and pepper.
A celebration of India's timeless chai tradition, built on carefully selected Assam black tea, prized for its robust character and rich body. A generous blend of authentic Indian spices — cinnamon, ginger, black pepper, clove, star anise and cardamom — is blended directly with the tea and stays visibly present amongst the leaves. As the chai steeps, cinnamon brings mellow sweetness, ginger and black pepper add lively warmth, while cardamom, clove and star anise layer in distinctive Indian spice aroma. Enjoy it without milk for a bold expression, or add milk and sugar to taste for a traditional, comforting cup.
Black Tea (81%), Cinnamon (4%), Ginger (4%), Black Pepper (3%), Clove (2.5%), Star Anise (2.5%), Cardamom (2%), Tea Masala Flavour (1%)
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
6,500 ft • Hand-Plucked • Est. 1919 • Coonoor, Nilgiris
WHAT IS INSIDE
Real Indian spices and robust Assam black tea — cinnamon, ginger, cardamom, clove, star anise, black pepper. No artificial masala flavouring standing in for the real thing.
| Per Serving | Per 100mL | |
|---|---|---|
| Energy | 8kJ | 4kJ |
| Protein | 0.0g | 0.0g |
| Fat total | 0.0g | 0.0g |
| — Saturated | 0.0g | 0.0g |
| Carbohydrate | 0.6g | 0.3g |
| — Sugars | 0.1g | 0.1g |
| Sodium | 6mg | 3mg |
Values are typical and may vary slightly.
The Art of Steeping
1 Pyramid Bag per cup
Use 1 pyramid bag of tea for every 200ml of water, giving the leaves room to unfold and release their flavour.
85–90°C water
Use freshly heated water at the ideal temperature to gently extract the tea’s natural aroma, flavour, and character.
3-5 minutes
Steep for 3-5 minutes, then strain and enjoy. Adjust the time to discover the flavour profile you prefer.
