The Warm Bowl
Billimalai Tea Estate • Coonoor, Nilgiris
Savoury Herbal Tea
A warm, savoury, South Indian Rasam-inspired infusion of hibiscus, green tea and real Indian spices — ready in one minute.
Inspired by the distinctive character of traditional South Indian Rasam, Warm Bowl introduces an entirely different way to experience tea and botanicals — as a warm, savoury, aromatic infusion rather than a conventional cup. Built around a generous combination of hibiscus and authentic Indian spices, with green tea adding a clean, refreshing dimension, it's tangy, spicy and aromatic, yet remarkably simple to prepare. Enjoy it directly as a warm savoury drink, personalise with fresh coriander and pepper, or use it as the base for a quick, light soup.
Hibiscus (26.18%), Black Pepper (15.71%), Green Tea (10.47%), Coriander (10.47%), Ginger (10.47%), Cumin (10.47%), Fennel (5.24%), Clove (5.24%), Rock Salt (2.62%), Star Anise (2.62%), Asafoetida (0.52%)
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
6,500 ft • Hand-Plucked • Est. 1919 • Coonoor, Nilgiris
WHAT IS INSIDE
Eleven real ingredients, all recognisable: hibiscus, spices, green tea, and rock salt. No stock powder, no MSG, no shortcuts.
| Per Serving | Per 100mL | |
|---|---|---|
| Energy | 10kJ | 5kJ |
| Protein | 0.1g | 0.1g |
| Fat total | 0.0g | 0.0g |
| — Saturated | 0.0g | 0.0g |
| Carbohydrate | 0.5g | 0.3g |
| — Sugars | 0.1g | 0.1g |
| Sodium | 21mg | 11mg |
Values are typical and may vary slightly.
The Art of Steeping
1 Pyramid Bag per cup
Use 1 pyramid bag of tea for every 200ml of water, giving the leaves room to unfold and release their flavour.
85–90°C water
Use freshly heated water at the ideal temperature to gently extract the tea’s natural aroma, flavour, and character.
1-2 minutes
Steep for 1-2 minutes, then strain and enjoy. Adjust the time to discover the flavour profile you prefer.
