The Italian Evening
Billimalai Tea Estate • Coonoor, Nilgiris
Tiramisu
Coffee, cocoa, a whisper of cream — the flavour of a late dinner in Rome, without the fork.
A bold, full-bodied Premium Orthodox PEKOE black tea layered with roasted chicory for the deep, gently toasted character associated with tiramisu. Cinnamon brings warmth, liquorice contributes a naturally rounded sweetness, and a natural flavour completes the dessert character — without ever letting it overpower the premium tea foundation underneath.
Premium Orthodox PEKOE Black Tea (70%), Chicory (10%), Liquorice (8%), Cinnamon (8%), Natural Flavour (4%)
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
6,500 ft • Hand-Plucked • Est. 1919 • Coonoor, Nilgiris
WHAT IS INSIDE
Bold orthodox black tea, roasted chicory, liquorice, cinnamon, and a natural flavour. No actual coffee or cream — just tea, doing tiramisu's job honestly.
| Per Serving | Per 100mL | |
|---|---|---|
| Energy | 10kJ | 5kJ |
| Protein | 0.0g | 0.0g |
| Fat total | 0.0g | 0.0g |
| — Saturated | 0.0g | 0.0g |
| Carbohydrate | 0.7g | 0.4g |
| — Sugars | 0.1g | 0.1g |
| Sodium | 6mg | 3mg |
Values are typical and may vary slightly.
The Art of Steeping
1 Pyramid Bag per cup
Use 1 pyramid bag of tea for every 200ml of water, giving the leaves room to unfold and release their flavour.
85–90°C water
Use freshly heated water at the ideal temperature to gently extract the tea’s natural aroma, flavour, and character.
3-5 minutes
Steep for 3-5 minutes, then strain and enjoy. Adjust the time to discover the flavour profile you prefer.
