The Velvet Night
Billimalai Tea Estate • Coonoor, Nilgiris
Red Velvet
Rich cocoa and a hint of red-fruit sweetness — dessert's most dramatic flavour, made quiet enough for a teacup.
A bold Premium Orthodox PEKOE black tea layered with rich cocoa character and a gentle lift of hibiscus and beetroot — the tea holding its strength and depth throughout, while hibiscus brings a delicate red-fruit brightness and beetroot deepens the colour and character. The result carries the indulgent, velvety richness of red velvet cake, reimagined in a cup.
Premium Orthodox PEKOE Black Tea (74%), Liquorice (10%), Hibiscus (7%), Beetroot (5%), Natural Flavour (4%)
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
6,500 ft • Hand-Plucked • Est. 1919 • Coonoor, Nilgiris
WHAT IS INSIDE
Bold orthodox black tea, liquorice, hibiscus, beetroot, and a natural flavour. No artificial red colouring standing in for the real ingredients.
| Per Serving | Per 100mL | |
|---|---|---|
| Energy | 10kJ | 5kJ |
| Protein | 0.0g | 0.0g |
| Fat total | 0.0g | 0.0g |
| — Saturated | 0.0g | 0.0g |
| Carbohydrate | 0.7g | 0.4g |
| — Sugars | 0.1g | 0.1g |
| Sodium | 6mg | 3mg |
Values are typical and may vary slightly.
The Art of Steeping
1 Pyramid Bag per cup
Use 1 pyramid bag of tea for every 200ml of water, giving the leaves room to unfold and release their flavour.
85–90°C water
Use freshly heated water at the ideal temperature to gently extract the tea’s natural aroma, flavour, and character.
3-5 minutes
Steep for 3-5 minutes, then strain and enjoy. Adjust the time to discover the flavour profile you prefer.
